All recipe
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| Japanese hotchpotch |
| Calorie : 319 kcal, Salt content : 2.5g, Cooking time : 50 minute |
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| Crisp pickles for any vegetables |
| Energy : 15 kcal, Salt content : 0.8g, Protein material : 0.4g |
| Vitamin A : 56ugRE, Fat : 0.1g, Vitamin C : 23mg |
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| Plum and red shiso Japanese vermivelli |
| Energy : 234 kcal, Salt content : 2.6g, Protein material : 8.8g |
| Iron : 0.7mg, Fat : 1.1g, Vitamin C : 23mg |
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| Spaghetti with seasoned cod roe and squid |
| Energy : 407 kcal, Salt content : 2.3g, Protein material : 17.9g |
| Zinc : 2.1mg, Fat : 9g, Niacin : 6.1mg
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| Steamed rice with many imgredient |
| Energy: 649 kcal, Salt content : 2.4g, Cooking time : 40 minute |
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| Royal green tea |
| Calorie : 48kcal (without milk), Cooking time : 2 minute |
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| Hot Kelp tea (Ume kelp tea is also brewed in the same way) |
| Calorie : 4kcal, Salt content : 0.8g, Cooking time : 1 minute |
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| Green tea |
| Calorie : 48kcal, Cooking time : 2 minute |
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