All recipe
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Japanese hotchpotch |
Calorie : 319 kcal, Salt content : 2.5g, Cooking time : 50 minute |
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Crisp pickles for any vegetables |
Energy : 15 kcal, Salt content : 0.8g, Protein material : 0.4g |
Vitamin A : 56ugRE, Fat : 0.1g, Vitamin C : 23mg |
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Plum and red shiso Japanese vermivelli |
Energy : 234 kcal, Salt content : 2.6g, Protein material : 8.8g |
Iron : 0.7mg, Fat : 1.1g, Vitamin C : 23mg |
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Spaghetti with seasoned cod roe and squid |
Energy : 407 kcal, Salt content : 2.3g, Protein material : 17.9g |
Zinc : 2.1mg, Fat : 9g, Niacin : 6.1mg
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Steamed rice with many imgredient |
Energy: 649 kcal, Salt content : 2.4g, Cooking time : 40 minute |
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Royal green tea |
Calorie : 48kcal (without milk), Cooking time : 2 minute |
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Hot Kelp tea (Ume kelp tea is also brewed in the same way) |
Calorie : 4kcal, Salt content : 0.8g, Cooking time : 1 minute |
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Green tea |
Calorie : 48kcal, Cooking time : 2 minute |
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