Steamed rice with many imgredient Energy: 649 kcal, Salt content : 2.4g, Cooking time : 40 minute   Ingredient (for 4 person) Rice 3 cup (120g per person) Kelp tea 6 of attached spoon Chicken meat (from the leg) 150ｇ Shitake mushroom 2pcs Carrot 1/4pcs Sweet cooking rice wine 1 of tablespoon Soy sauce 1 of tablespoon Ginkgo 8pcs Split pea 8sheet   How to make (1)Rice is washed for cooked about 30 minutes before, then put in on the bamboo basket. (2)The chicken meat and the carrot are slice cuts. The shitake mushroom is thin cut.The fried bean curd pulls out oil and slice cut it. (3)1) is put in the rice cooker and the soy sauce and Sweet cooking rice wine is added and water is poured into the scale line. Then add and blend 2) and the kelp tea then boil it. (4)Booil Split pea well and Ginkgo sticked by pine needle. (5)It steams for about ten minutes when cooking is completed, serve over the serving dish then decorate split pea and Ginkgo on it.